Our Leadership
Click on the photos below to learn more about each of the SUSHI Leadership team members.
Brandy E. Phipps, Ph.D.
Project Director and Lead, Education
Craig Schluttenhofer, Ph.D.
Lead, Analyses of Hemp Grain and Feed & Cannabinoid Metabolism Trials
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KrishnaKumar Nedunuri, Ph.D.
Lead, Water quality monitoring in RAS
Waldemar Rossi, Ph.D.
Lead, Fish Feeding Trials
Brian Kowalkowski
Lead, Development of Research at CMN & Extension
Tyler Mark, Ph.D.
Lead, Production Economics
Brandon McFadden, Ph.D.
Lead, Consumption Economics
Seong Yun, Ph.D.
Lead, Ecosystems Services
Our Staff & Trainees
Ashley Erwin
Project Manager
Amit Yadav, Ph.D.
Research Scientist
Mani Boyd
Aquaponics Extension Coordinator
Lizette Bailey - Wāqsecewan
Nutrition Outreach Coordinator
Yunsun Park, Ph.D.
Postdoctoral Fellow, Environmental Economics
Femi Fawole, Ph.D.
Postdoctoral Researcher, Aquaculture
Jillian Hyink
Graduate Research Assistant
Nibras Alshammari
Undergraduate Student Worker
Terrance Smith
Aquaponics Student Worker
Sasanehseah Shawanokasic
Aquaculture Student Worker
Kerry Madosh, Jr.
Aquaponics Student Worker
Lacy Dixon
Intern, Aquaponics & Aquaculture
Our Advisory Board
Daniel Cornelius
Advisory Board Member
Brittany Peachey
Advisory Board Member
Benjamin Raymond
Advisory Board Member
Albert Tacon, Ph.D.
Advisory Board Member
Mike Lewis
Advisory Board Member
Ben Gramig
Advisory Board Member
Erica Stark
Advisory Board Member
Jennifer Gauthier
Advisory Board Member
SUSHI Project Alumni
Zachary Jurmu
Undergraduate Aquaculture Student Worker
Chantinae Grey
Undergraduate Student Worker
Ravi Bhatta
Graduate Research Assistant