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Want to learn more about our work or connect with our team?

The SUSHI Project is always open to hear from our stakeholders from the communities we serve and operate in, the academic and research communities, the hemp and aquaculture industries, and the public and nonprofit sectors. 

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This work is supported by AFRI Sustainable Agricultural Systems (SAS) grant no. 2021-69012-35918 from the USDA National Institute of Food and Agriculture.

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